Saturday night my family and I went to Da Pasquale in Beverly Hills for dinner to break the Yom Kippur fast. This restaurant has the best marinated grilled veggie antipasto. Each veggie is marinated in a different way. I love the zucchini, eggplant, and carrots. I could eat them every day. We ate them before I remembered to take a picture. They also have fresh bread that you can dip in olive oil or balsamic vinegar. Here’s a pic:
I also forgot to take a picture of my salad. Here is half my meal. I got the pasta special. Two big sheets of pasta, one stuffed with spinach and cheese, the other with beef and bechamel sauce, then baked.
For dessert Hubby and I shared an Italian style cheesecake, Torta di Ricotta all’Arancio, and my mom had lemon sorbet served in a lemon, which made her very happy:
It was a good dinner.