That is what I am calling the new drink I just invented. I should give it a better name like “I Popped the Cherry on my Ice Cream” but I’ll stick with Berry Cherry Vanilla for now. Here is a picture of it:
I took the picture up close so you can’t tell how big my glass is. I just poured stuff together but here is how I would write the recipe.
One big glass full of ice.
One part Chambord (raspberry liqueur)
One part Kirschwasser (German cherry alcohol so it’s not too sweet – you could probably use cherry vodka as well)
Two parts Rompope (a creamy Mexican vanilla liqueur)
Mix well with your finger (because I’m classy like that) and enjoy!
11 Miles to Cool 